Persistent Identifier
|
hdl:20.500.11766.1/FK2/4HGFHW |
Publication Date
|
2024-03-15 |
Title
| Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis |
Other Identifier
| MEL: 42456 |
Author
| Getachew, Dinede (International Livestock Research Institute - ILRI)
Gazu, Lina (International Livestock Research Institute - ILRI)
Alonso, Silvia (International Livestock Research Institute - ILRI)
Mutua, Florence (International Livestock Research Institute - ILRI)
Roesel, Kristina (International Livestock Research Institute - ILRI) - ORCID: 0000-0002-2553-1129
Lindahl, Johanna (International Livestock Research Institute - ILRI)
Amenu, Kebede (Addis Ababa Science and Technology University - AASTU)
Sousa, Filipe (University of Bern - UNIBE)
Ulrich, Pattama (Ohio State University)
Guadu, Tadesse (University of Gondar - UoG)
Dione, Michel (International Livestock Research Institute - ILRI)
Ilboudo, Guy (International Livestock Research Institute - ILRI)
Knight-Jones, Theodore (International Livestock Research Institute - ILRI)
Grace, Delia (International Livestock Research Institute - ILRI) - ORCID: 0000-0002-0195-9489 |
Point of Contact
|
Use email button above to contact.
Getachew, Dinede (International Livestock Research Institute - ILRI) |
Description
| Dataset contains information extracted from 14 articles: 12 were on bacterial hazards (Salmonella, Campylobacter, Staphylococcus, E. coli, Shigella), three on fungal hazards and one on parasitic hazards (Toxoplasma gondii). Dateset contains prevalence and microbial load of the hazards. Dataset could be used for estimating burden of disease related to the hazards and similar activities targeting the hazards. |
Subject
| Agricultural Sciences; Medicine, Health and Life Sciences |
Keyword
| food safety (AGROVOC) http://aims.fao.org/aos/agrovoc/c_33995
burkina faso (AGROVOC) http://aims.fao.org/aos/agrovoc/c_8081
foods (AGROVOC) http://aims.fao.org/aos/agrovoc/c_3032
toxoplasma gondii (AGROVOC) http://aims.fao.org/aos/agrovoc/c_33438
escherichia coli (AGROVOC) http://aims.fao.org/aos/agrovoc/c_33700
salmonella (AGROVOC) http://aims.fao.org/aos/agrovoc/c_6757
campylobacter (AGROVOC) http://aims.fao.org/aos/agrovoc/c_1235
foodborne disease
foodborne hazard
food poisonings
staphylococcus (AGROVOC) http://aims.fao.org/aos/agrovoc/c_7368
shigella (AGROVOC) http://aims.fao.org/aos/agrovoc/c_14256 |
Related Publication
| Dinede G, Amenu K, Alonso S, Gazu L, Mutua F, Roesel K, Lindahl JF, Sousa FM, Ulrich P, Guadu T, Dione M, Ilboudo G, Knight-Jones TJD and Grace D (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Front. Sustain. Food Syst. 7:1232992. doi: 10.3389/fsufs.2023.1232992 https://doi.org/10.3389/fsufs.2023.1232992 |
Notes
| Type: Dataset; Sub-type(s): Other (Literature Review) |
Language
| English |
Producer
| International Livestock Research Institute (ILRI) http://www.ilri.org/ 
|
Production Date
| 2023-05-01 |
Contributor
| Funder : Bill & Melinda Gates Foundation - BMGF
Funder : German Federal Ministry for Economic Cooperation and Development - BMZ
Project Manager : Dinede Getachew (International Livestock Research Institute - ILRI) |
Deposit Date
| 2024-03-19 |
Time Period
| Start Date: 1990-01-01 ; End Date: 2019-12-31 |